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Trending 7/16/19

What is sous vide?

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Retry Correct Incorrect Sous vide is actually a cooking technique. The purpose is to use very precise temperature control to ensure that you’re delivering consistent results that would make any restaurant proud. Sous vide means ‘under vacuum’ in French.
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What is sous vide?

  • Noodles
  • A chef’s hat
  • Wine
  • A cooking technique
33%

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