Quiz: Take This Cooking Test And We’ll Tell You If You’re A True Master Chef
When making eggs Benedict, what meat is added?
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When making eggs Benedict, Canadian bacon is the most commonly used meat added to the dish, but it’s not uncommon to see restaurants branch out to make the breakfast staple unique to them which other meats such as salmon.
When making eggs Benedict, what meat is added?
- Smoked salmon
- Canadian bacon
- Sausage
- Bacon
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