Quiz: Take This Cooking Test And We’ll Tell You If You’re A True Master Chef
What is the second-in-command called in a kitchen?
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The sous chef is the second in command, after only the executive chef. They hold much of the responsibility of the kitchen, and need to be an expert in whatever cuisine the kitchen is known for while also helping in the kitchen planning.
What is the second-in-command called in a kitchen?
- Prep cook
- Executive chef
- Sous chef
- Assistant chef
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