These Wild, Over-The-Top Bloody Marys Went Way Too Far

This BBQ Rib, Cheeseburger, Jalapeño Popper, Chicken Wing-Filled Behemoth

Sarah Jayne Pickart is the chef-slash-food artist responsible for the insane Brewers-themed Bloody Mary at O’Davey’s pub. Just to test her skills, Thrillist challenged the chef to make a bloody that’s even crazier. She was absolutely game, and crafted a behemoth with 35 ingredients including homemade tomato mix (with various broths and brines), steak sauce, dill cheese curds and pickled veggies – but that’s not even the crazy part.

Pickart topped her over-the-top bloody with a venison stick, beer salami, corn on the cob, a BBQ rib, a prime rib skewer, baby potatoes, a bacon-wrapped jalapeño popper, a bison-and-bacon cheeseburger, a chicken wing, a triple-decker fish sandwich and more. It might just be the most insane bloody ever created, and there’s no doubt a single human couldn’t consume this in one sitting.