These Wild, Over-The-Top Bloody Marys Went Way Too Far

Some Serious Slider Garnish

Oof. If you’re a vegetarian, you better steer clear of SMAK’s slider-stacked Bloody Mary. These Marys are served up inside the Hotel Madeline bar in Telluride, Colorado. Chef Patrick Laguens garnishes every drink with not one – but two – sliders in his brunch staple. The bloody’s lamb and beef sliders are far more than your average garnish. In fact, they’re almost as big as an actual burger. In addition, you get three olives stuffed with jalapeño, blue cheese, and pimento along with pickled green beans, pearl onions, two strips of bacon and pickled asparagus. Who needs to see the whole menu when you can have your brunch and drink it too?